Watermelon ice cream

Sure! Here is a detailed recipe for making watermelon ice cream along with illustrations for each step.

Watermelon Ice Cream Recipe

Ingredients:

– 625ml (2 1/2 cups) fresh watermelon juice
– 100g (1/2 cup) sugar
– 20g (3 tbsp) cornstarch
– 150g (1 cup) watermelon pieces – finely chopped
– A pinch of salt
– 250ml (1 cup) whipping cream, chilled
– A few drops of red food color (optional)

Method:

1. **Prepare the Watermelon Juice:**
– In a large mixing bowl, combine the fresh watermelon juice, sugar, and a pinch of salt. Stir until the sugar is completely dissolved.

2. **Thicken the Mixture:**
– In a small bowl, mix the cornstarch with a few tablespoons of the watermelon juice mixture to create a slurry.
– Pour the cornstarch slurry back into the watermelon juice mixture and stir well.
– Transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until it thickens (about 5-7 minutes). Remove from heat and let it cool completely.

3. **Mix in the Cream and Watermelon Pieces:**
– Once the watermelon mixture is cooled, fold in the chilled whipping cream until well combined.
– Add the finely chopped watermelon pieces and a few drops of red food color if desired. Mix gently.

4. **Freeze the Mixture:**

– Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
– If you don’t have an ice cream maker, pour the mixture into a shallow container and place it in the freezer. Stir every 30 minutes until it reaches the desired consistency (this may take a few hours).

5. **Serve:**

– Once the ice cream is fully frozen, scoop it into bowls or cones and enjoy your homemade watermelon ice cream!

Illustrations: