Reunionese sausage rougail

Reunion Island is located in the Indian Ocean, it has a rich and multicultural cuisine, this sausage rougail is a classic and easy to make. Prep: 30 mins Cooking: 30 mins Serves: 4 Ingredients: 8 Creole sausages, smoked or not 3 large onions 8 small Tomatoes Olive oil Salt Pepper Chili peppers to your liking … Read more

Strawberry Cheesecake

To get the recipe right, you need to measure the ingredients well and prepare them before starting the recipe. You should also respect the cooking time and temperature, so follow the steps outlined below step by step. Ingredients: 185 g butter 80 g butter, softened 1/2 sheet gelatin 2 tbsp hot water 500 g cream … Read more

INVISIBLE POTATO CAKE WITH RACLETTE

This crispy and melt-in-the-mouth dish will make you love winter. INGREDIENTS: 6 potatoes, washed and dried 3 eggs 40 g butter, melted 150 ml milk Salt, to taste Pepper, to taste 120 g flour 2 tablespoons vegetable oil 1 onion, peeled and thinly sliced 8-10 slices of bacon 200 g raclette 4 slices of white … Read more

Marble Cake

Marble Cake Ingredients: 250 grams wheat flour 125 grams butter 4 eggs 150 grams sugar 15 grams cocoa powder 3 teaspoons baking powder 50 ml milk 1 pinch salt Preparation: First, we’re going to grease the pan that we’re going to use with butter and then we’re going to sprinkle flour on it. In a … Read more

Endive-potato and tuna salad…

To get the recipe right, you need to measure the ingredients well and prepare them before starting the recipe. You should also respect the cooking time and temperature, so follow the steps outlined below step by step. Ingredients: 4 endives 4 large potatoes 400 g tuna 150 g corn 2 tablespoons golden sesame seeds For … Read more

Crispy-fondant chocolate-pear cake.

This cake is not too sweet, the pears bring freshness and go wonderfully with the chocolate (but you already know that!), the mousse is melt-in-the-mouth and the crêpes dentelles, combined with the crushed hazelnuts, bring crunch! The result is quite exquisite! Then you are seduced. Preparation time: 45 min Cooking time: 10 min +10 + … Read more

Pasta Gratin with Chicken Béchamel

Here is a Chicken Béchamel Pasta Gratin that is prepared when you have leftover chicken. A favorite dish and enjoyed by everyone. Ingredients: Leftover chicken (white for me) 1 onion Pasta Grated cheese Béchamel sauce Salt, black pepper 2 tbsp oil Preparation: read more on the next page

A simple recipe: milk and fruit. Delicious and healthy dessert without gelatin and cooking in 5 minutes

A simple recipe: milk and fruit. Delicious and healthy dessert without gelatin and cooking in 5 minutes Asia Minor is considered the birthplace of marmalade. From there, for the first time after the Crusades, it was introduced to European countries, where it became the most widespread. Centuries later, it is considered a traditional dessert of … Read more