Cook: 15 min
Resting: 50 min
Total time: 1 hr 15 min
Ingredients (serves 4):
– 1 puff pastry
– 150 g white
chocolate – 400 g raspberries
– 40 g butter
– 100 ml milk
– unsweetened concentrate
– 2 sheets of gelatin
Preparation:
Step: 1
Blind bake the dough and let it cool.
Step: 2
Melt the chocolate and butter.
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