Savory Potato-Cheese Balls in Rich Tomato Sauce: A Quick Gourmet Lunch

Need help deciding what to make for lunch? In the mood for a fancy dinner but don’t want to slave away in the kitchen? Stop searching now! This is the ideal dish for you: potato-cheese balls encased in a delicious veggie blend and cooked in a heavy tomato sauce. You can whip up a delicious and filling lunch in no time at all with this recipe. Make this mouth-watering treat perfectly by following our detailed recipe with video instructions.

Spicy Potato-Cheese Balls with Rich Tomato Sauce: A Delicious and Efficient Gourmet Lunch Recipe

What You’ll Need to Make the Dough:

– Three 900-gram chicken breasts

– One onion

— Parsley, fresh (as needed)

– One pepper, green

pepper, one red

– Three garlic cloves

pepper, ground (to taste)

To taste, add ground red pepper.

– Cumin powder, ground to taste

To taste, add dried mint.

– Season with salt, according to personal

– Olive oil, measuring one tablespoon

Regarding the Filling.

(four) potatoes

Cheddar cheese, grated

– Season with salt, according to personal

pepper, ground (to taste)

To taste, add dried mint.

Ingredients for the Sauce: – Tomato puree, 1 tablespoon

– One 200 ml glass of water

Extra grated cheddar cheese, to taste, for topping.

Things to Do in Advance

First, make the potatoes: slice them thinly, then boil them until they’re tender.