Moist burritos

Ingredients:

1lb ground beef

1/2 cup chopped onion

2 c. with minced garlic tea

1 teaspoon of cumin

1/2 teaspoon of salt

1/2 teaspoon of pepper

4.5 oz diced green peppers

16 oz. of refried beans

8 oz de sauce tomate

10 oz de sauce enchilada

15 oz. Beanless Chili (Hormel)

6 flour burrito tortillas (approximately 12 inches)

2 cups of shredded lettuce

3 cups of shredded Mexican cheese

Minced green onions (for garnish)

Any additional toppings required

How to make wet burritos:

Preheat the oven to 400 degrees F.

Brown the ground beef and onion in a skillet over medium and high heat. Bake and stir until evenly brown and the onion starts to soften. Click for a medium frying pan.

Drain grease and season with garlic, cumin, salt and pepper. Stir green chili and refried beans until well blended. Turn off the heat but stay warm.