Love making these! Not only do they look gorgeous but the taste is second to none!

Challah bread, with its beautifully braided loaves, is a delightful tradition in Jewish cuisine, especially during the Sabbath and holidays. But don’t think this bread is reserved for those occasions alone! Any day is made more special with the soft, slightly sweet slices of challah. It’s a sign of love and devotion, crafted by hand and perfect for bringing a little celebration to your family table. Making challah is a nurturing process, a perfect way to spend an afternoon filling your home with the comforting smell of baking bread.
Challah is incredibly versatile. Serve it fresh and warm from the oven to soak up the rich flavors of a homemade soup or stew, or let it sit a day to make the most amazing French toast. It’s also a delightful companion to a hearty salad or spread with a bit of honey or jam for a simple, comforting dessert.
Classic Challah Bread
Servings: 2 loaves
Ingredients:
– 1 cup warm water (about 110°F)
– 2 teaspoons active dry yeast
– 4-5 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 2 large eggs
– 1 egg yolk (reserve the white for the egg wash)
– 1/4 cup vegetable oil
– Sesame or poppy seeds for sprinkling (optional)
Directions:

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