Lemon Cake

Ingredients
Lemon cake:
• 4 eggs (200g)
• 265g caster
sugar • 200g flour
• 3g baking powder (1 level teaspoon)
• zest of 2 and a half
lemons • 135g melted butter
• 65g single
cream • juice of 1 lemon
Syrup:
• 30g caster
sugar
• 30g water • juice of 1 lemon
Preparation
Preheat the oven to 165°.
Beat the powdered sugar with the eggs and zest for 2 minutes until smooth, quite pale and almost foamy. Add the warm melted butter, cream and lemon juice and beat again for 1 minute. Finally, add the flour previously mixed with the baking powder.
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