If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!

Southern stewed potatoes, a staple of Southern American cuisine, encapsulate the essence of comfort food with their tender texture and savory broth. Originating from the resourceful culinary traditions of the rural South, this dish is a testament to creating hearty and flavorful meals from simple, accessible ingredients. The slow-cooked potatoes, seasoned with a blend of herbs and spices, offer a satisfying and rich experience that many raised in the South fondly remember and still crave.

To Complement Your Southern Stewed Potatoes:
Sides that Pair Perfectly:

Cornbread: The sweetness and crumbly texture of cornbread beautifully complements the savory depth of the stewed potatoes.
Collard Greens: Cooked with bacon or smoked ham hocks, collard greens add a slightly bitter contrast that balances the richness of the potatoes.
Simple Salad: A fresh green salad dressed with a tangy vinaigrette introduces a refreshing and light element to the meal, offering a palate-cleansing counterpart to the hearty potatoes.
Southern Stewed Potatoes Recipe:
Ingredients: